Our Menu
LIGHT CHOICE
BRAAI FRY UP
OMELETTES
MAIN MENU
BIG PLATES
SIDES
LUNCH
(Served daily from 11am to 3pm)
LUNCH DEAL
KIDS MEAL
(Served with skin-on fries)
SHARING PLATES
DESSERTS
BRAAI
Braai [br-eye] is a widely used noun and verb for an outdoor ‘barbecue’ where meat is cooked over a fire or coals. A braai is a popular social event in South Africa and even has its own dedicated public holiday, known as National Braai Day
PAP
Also known as mieliepap (Afrikaans for maize porridge) in South Africa, is a traditional porridge/polenta and a staple food of the African peoples of Southern Africa
SAMP
Popular across Southern Africa, Samp is dried corn kernels that have been stamped and chopped until broken but not as fine as Mielie-meal or mielie rice
BRAAIBROODJIE
The Braaibroodjie (barbeque sandwich in Afrikaans) is the South African version of a grilled cheese sandwich
BOBOTIE
A South African dish consisting of spiced minced meat baked with an egg-based topping